Warm cinnamon apples are the perfect topping for waffles on a cool day.
Author: Land O'Lakes
This is a quick and easy omelet that I make every year when ramps are in season. I usually serve it on a slice of buttered bread. Use as little or as much ramps as you like.
Author: gartenfee
Coffee cake layered with cinnamon and walnuts is sure to please. You can't go wrong with this winning combination.
Author: Land O'Lakes
This German holiday specialty is great sliced and toasted, then served with butter.
Author: Land O'Lakes
This smoothie is a great meal replacement, pre-workout drink, or even just a bomb snack.
Author: Jake Atherly
Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired.
Author: kns215
If you are looking to turn traditional waffles into a grain-free paleo treat, this recipe made with coconut flour is for you! I created this one on a hot Sunday morning in Laguna Beach, when I was setting...
Author: Little Bites of Beauty
A banana is blended with strawberries, milk and yogurt. A delicious way to start the day!
Author: SHIPPY
This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed...
Author: emme
This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!
Author: MMK0305
These baked oatmeal bars could almost pass as cake, but they're way healthier. Loaded with whole grain oats, plus mixed berries and a bit of pure maple syrup to add sweetness without a ton of sugar, they're...
Author: Devon O'Brien
This will become a requested favorite for special occasions.
Author: Land O'Lakes
This Cinnamon Sour Cream Coffee Cake is a tender cake filled with a cinnamon swirl and topped with a delicious brown sugar streusel.
Author: aimee @ shugarysweets
This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.
Author: Camille McCracken
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into...
Author: Jo Rayner
This delicious baked oatmeal is started the day or night before and finished in the morning. It takes a step of extra planning but the reward is better digestion and nutrient absorption. My personal preference...
Author: Jillian Chamberlain
A simple and hearty ham and cheese breakfast casserole. You can substitute any kind of low-fat cheese to reduce the overall fat content of this recipe.
Author: burlingtoned
I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight...
Author: maria joesaar
These were inspired by a secret recipe for pancakes from a breakfast restaurant. I made the 'apple syrup' because I grew tired of maple syrup. I like to change up the types of fruit and nuts in this recipe,...
Author: CourtneyLyn
Enjoy this quick to make, delicious, vegan-friendly oatmeal. It's so versatile, it can serve as a breakfast, lunch, dinner, or a pre-/post-workout option.
Author: Quevin Chase
This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too.
Author: pfchungs
This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.
Author: Ann Lee
Great healthy alternative to sugary and fattening breakfasts. When ready to eat, put in a bowl, add boiling water, enjoy!
Author: Shawn Harquail
I made these delicious pancakes for our first Valentine's Day. They are a great special-occasion treat.
Author: ver0nika20
This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.
Author: Chris
This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack.
Author: CORWYNN DARKHOLME
There's good reason to eat your morning meal. Breakfast eaters have a decreased risk of type 2 diabetes. Start your day with oatmeal. Oats contain beta-glucan, a fiber shown to improve blood glucose control....
Author: EatAndRun
This is one of my favorite drinks to make when having a family breakfast or before/after a workout! You could add ice or cinnamon to your drink if you want more than just a regular smoothie.
Author: Dianaa_
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Check out the variations in the notes.
Author: Aunt Sue's® Raw Honey
Only 5 ingredients! Add toppings (fruit, nuts, seeds, cinnamon, Greek yogurt) if desired.
Author: Zayster
A simple, delicious, and nutritious way to serve quinoa, hot or cold. Serve with milk, soy milk, or cream.
Author: Anonymous
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
Author: Daniel Gritzer
Quick keto protein powder-egg pancakes.
Author: Nicole Leonard
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Author: teishapaige
Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!
Author: Land O'Lakes
My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.
Author: GFDoctor
A delicious cake like bread that has the added benefit of being very low in fat.
Author: Julia Oh
If you already think oatmeal is good, this recipe makes it even better! I eat this every morning! Yum!
Author: MSHEPHE1
Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
Author: Land O'Lakes
Great recipe for any time of the day. I got the idea from another Allrecipes.com recipe, but made several modifications that turned it into an almost-different dish. The addition of orange juice, apples,...
Author: jack beggs
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save...
Author: Linda Lee
This non-dairy smoothie was created on a cold snowy day so that I could imagine that I was on a tropical beach somewhere. Lime juice and coconut extract give it a colada taste.
Author: Sarah-May
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Author: Potato Goodness
This omelet is simply delicious, topped with fresh tomato and basil.
Author: Land O'Lakes